Black pork jowl
Cut taken from the lower neck and chin of black pork, with a high level of marbled fat, soft texture, intense persistent flavour and salt curing.
Black pork loin painho
Made from one of the noblest cuts of black pork, with a tender texture, lean profile, delicate intramuscular marbling, a light smoky aroma and natural curing. A product of excellence.
Black pork cured bacon
Subcutaneous fat cut, with or without streaks of meat, taken from black pork, with an intense flavour, firm texture and traditional salt curing from the Alentejo.
Sliced black pork paiola
Thin slices of black pork paiola with an intense aroma, delicate texture and traditional curing.
Sliced black pork ham
Hand-sliced into thin, translucent slices so the intense aroma and silky fat can be fully appreciated. A true delicacy.
Black pork chouriço
Traditional cured sausage made from selected black pork meats and classic seasonings, with a deep red colour, intense flavour, smoky aroma and natural curing.
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